View Pit Stop page for race #15598 by deroche1 — Ghost race
| Official speed | 77.32 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2015 2:01:57pm UTC |
| Race Finish | April 13, 2015 2:02:28pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. aaron_livefit (132.09 wpm) 3. dudepc (113.41 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |