View Pit Stop page for race #1559 by khoinhalam — Ghost race
View profile for khoinhalam (khoinhalam)
| Official speed | 59.77 wpm (68.66 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2021 3:44:28am UTC |
| Race Finish | August 27, 2021 3:45:37am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. stam_01 (64.16 wpm) |
| Accuracy | 95.0% |
| Points | 48.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |