View Pit Stop page for race #1557 by marcus@gmail.com — Ghost race
View profile for Hummer (marcus@gmail.com)
| Official speed | 62.33 wpm (38.50 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2013 6:12:56pm UTC |
| Race Finish | January 10, 2013 6:13:34pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. abhishrek47 (60.86 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |