View Pit Stop page for race #1557 by kokosha — Ghost race
| Official speed | 81.34 wpm (29.51 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2018 12:59:26am UTC |
| Race Finish | October 15, 2018 12:59:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. heeric (81.91 wpm) |
| Accuracy | 99.0% |
| Points | 43.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |