View Pit Stop page for race #1556 by tesseus — Ghost race
View profile for Tesseus (tesseus)
| Official speed | 120.47 wpm (43.83 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2021 9:08:46am UTC |
| Race Finish | February 12, 2021 9:09:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. joshiewah (89.57 wpm) 3. ackehjarn (74.60 wpm) |
| Accuracy | 99.0% |
| Points | 124.49 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |