View Pit Stop page for race #1555 by logicbs — Ghost race
View profile for LogicBS (logicbs)
| Official speed | 59.00 wpm (40.68 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2021 6:49:40am UTC |
| Race Finish | July 14, 2021 6:50:21am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rishavmngo (63.69 wpm) 2. nilb (60.00 wpm) |
| Accuracy | 98.0% |
| Points | 31.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |