View Pit Stop page for race #15547 by lightpuma — Ghost race
View profile for Light (lightpuma)
Official speed | 114.07 wpm (21.04 seconds elapsed during race) |
---|---|
Race Start | February 9, 2017 2:43:53am UTC |
Race Finish | February 9, 2017 2:44:14am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. amun (116.77 wpm) 3. kayak1 (100.35 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |