View Pit Stop page for race #15540 by txhieu — Ghost race
View profile for Hieu (txhieu)
| Official speed | 69.20 wpm (76.82 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2019 4:47:13am UTC |
| Race Finish | January 15, 2019 4:48:30am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. gkuschnik (70.44 wpm) 5. matx23 (65.50 wpm) |
| Accuracy | 98.0% |
| Points | 83.04 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |