View Pit Stop page for race #1553 by rshackleford93 — Ghost race
View profile for Alec (rshackleford93)
| Official speed | 78.71 wpm (52.45 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2021 10:01:29am UTC |
| Race Finish | September 16, 2021 10:02:22am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 81.33 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |