View Pit Stop page for race #1552 by the_mover — Ghost race
View profile for Ashraful (the_mover)
| Official speed | 66.19 wpm (36.26 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2019 6:04:27am UTC |
| Race Finish | April 25, 2019 6:05:04am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 35.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |