View Pit Stop page for race #155 by vonshelly — Ghost race
View profile for Ivone (vonshelly)
| Official speed | 72.85 wpm (32.94 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2013 10:31:17pm UTC |
| Race Finish | April 4, 2013 10:31:50pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. inoahlot4 (95.08 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |