View Pit Stop page for race #155 by junaidnumlcs — Ghost race
View profile for Junaid (junaidnumlcs)
| Official speed | 54.75 wpm (43.84 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2021 7:06:18pm UTC |
| Race Finish | May 8, 2021 7:07:02pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. spoy (79.65 wpm) |
| Accuracy | 93.0% |
| Points | 29.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |