View Pit Stop page for race #155 by isaacjohnson49 — Ghost race
View profile for Isaac (isaacjohnson49)
| Official speed | 127.03 wpm (18.89 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2016 7:28:31pm UTC |
| Race Finish | January 25, 2016 7:28:50pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dreamofsleeping (116.82 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |