View Pit Stop page for race #155 by bigyan — Ghost race
View profile for Bigyan (bigyan)
| Official speed | 52.33 wpm (45.86 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2014 1:02:29pm UTC |
| Race Finish | November 27, 2014 1:03:15pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jen_dtn (48.17 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |