View Pit Stop page for race #1549 by luciferwar — Ghost race
View profile for vink (luciferwar)
| Official speed | 51.87 wpm (46.27 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2017 6:44:18pm UTC |
| Race Finish | July 30, 2017 6:45:05pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 27.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |