View Pit Stop page for race #1548 by cakac — Ghost race
View profile for Carrie (cakac)
| Official speed | 79.27 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2014 1:39:20am UTC |
| Race Finish | July 14, 2014 1:39:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kayleigh_denise (50.32 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |