View Pit Stop page for race #1547 by night_shark — Ghost race
View profile for Athul (night_shark)
Official speed | 44.63 wpm (91.96 seconds elapsed during race) |
---|---|
Race Start | May 19, 2021 12:22:39pm UTC |
Race Finish | May 19, 2021 12:24:11pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. pastor3974 (52.86 wpm) 2. nabin_b (50.98 wpm) |
Accuracy | 93.0% |
Points | 36.45 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |