View Pit Stop page for race #1546 by iamkaran2 — Ghost race
View profile for Karan (iamkaran2)
| Official speed | 62.92 wpm (65.61 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2020 8:53:20am UTC |
| Race Finish | March 23, 2020 8:54:26am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sir_sweety (69.30 wpm) |
| Accuracy | 96.0% |
| Points | 65.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |