View Pit Stop page for race #1545 by utsab987 — Ghost race
View profile for utsab (utsab987)
| Official speed | 57.40 wpm (41.81 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2021 3:17:51am UTC |
| Race Finish | October 28, 2021 3:18:33am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 30.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |