林志勇 (linzhiyong)

Race #1545

View Pit Stop page for race #1545 by linzhiyongGhost race

View profile for 林志勇 (linzhiyong)

Official speed 65.61 wpm (36.58 seconds elapsed during race)
Race Start October 1, 2011 6:30:47pm UTC
Race Finish October 1, 2011 6:31:24pm UTC
Outcome No win (4 of 4)
Accuracy 90.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.