View Pit Stop page for race #1541 by avopi — Ghost race
View profile for AvoPi (avopi)
| Official speed | 102.65 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2016 3:46:22am UTC |
| Race Finish | April 22, 2016 3:46:45am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. xtirionx (67.81 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |