View Pit Stop page for race #1540 by nattynutty — Ghost race
View profile for Natsumi (nattynutty)
| Official speed | 59.32 wpm (40.46 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2016 6:03:38pm UTC |
| Race Finish | May 26, 2016 6:04:19pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |