View Pit Stop page for race #1540 by billyboiyo — Ghost race
View profile for Billyboiyo (billyboiyo)
| Official speed | 88.69 wpm (27.06 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 12:05:06am UTC |
| Race Finish | March 24, 2021 12:05:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. gjasnowski (62.55 wpm) |
| Accuracy | 95.0% |
| Points | 47.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |