View Pit Stop page for race #154 by arshadali9292@yahoo.com — Ghost race
View profile for Arshad (arshadali9292@yahoo.com)
| Official speed | 48.46 wpm (49.53 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2017 10:25:06am UTC |
| Race Finish | December 7, 2017 10:25:55am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 25.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |