View Pit Stop page for race #1539 by ngothanhnhat — Ghost race
View profile for Thanh-Nhat (ngothanhnhat)
| Official speed | 54.92 wpm (96.80 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2017 12:53:04pm UTC |
| Race Finish | December 2, 2017 12:54:41pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. marin049 (94.33 wpm) 2. biollama112 (91.77 wpm) 4. snoody (75.68 wpm) |
| Accuracy | 96.0% |
| Points | 65.91 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |