View Pit Stop page for race #1537 by shadowsniper7 — Ghost race
View profile for Taariq (shadowsniper7)
| Official speed | 41.30 wpm (58.11 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2022 7:29:56pm UTC |
| Race Finish | January 11, 2022 7:30:54pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 22.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |