View Pit Stop page for race #1536 by aliselim — Ghost race
View profile for ali (aliselim)
| Official speed | 51.94 wpm (79.01 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2017 8:33:47pm UTC |
| Race Finish | June 19, 2017 8:35:06pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dreamaz (48.71 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |