View Pit Stop page for race #1533 by jimmy_voe — Ghost race
View profile for Jimmy (jimmy_voe)
Official speed | 71.53 wpm (33.55 seconds elapsed during race) |
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Race Start | August 12, 2021 5:56:06am UTC |
Race Finish | August 12, 2021 5:56:40am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. relentlesstyper (95.39 wpm) |
Accuracy | 97.0% |
Points | 38.15 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |