View Pit Stop page for race #1533 by dhankar — Ghost race
View profile for Chaudhary (dhankar)
Official speed | 64.77 wpm (63.36 seconds elapsed during race) |
---|---|
Race Start | December 3, 2013 11:20:46am UTC |
Race Finish | December 3, 2013 11:21:50am UTC |
Outcome | No win (5 of 5) |
Opponents |
2. 24thknight (81.31 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |