View Pit Stop page for race #15317 by andreaak00 — Ghost race
View profile for ANDREA (andreaak00)
| Official speed | 155.78 wpm (19.80 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2018 8:02:14pm UTC |
| Race Finish | December 15, 2018 8:02:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mulpen1 (147.57 wpm) |
| Accuracy | 99.0% |
| Points | 98.66 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |