View Pit Stop page for race #1531 by jay_racer — Ghost race
View profile for Jeremy (jay_racer)
| Official speed | 83.28 wpm (49.28 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2013 7:22:35am UTC |
| Race Finish | November 1, 2013 7:23:24am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. september4 (80.83 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |