View Pit Stop page for race #153 by patrickwu — Ghost race
View profile for Patrick (patrickwu)
| Official speed | 68.75 wpm (34.91 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2013 6:29:31am UTC |
| Race Finish | August 18, 2013 6:30:06am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. yanglala (71.49 wpm) 3. chvsmanoj (70.09 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |