View Pit Stop page for race #153 by harvest — Ghost race
View profile for harvest (harvest)
| Official speed | 80.18 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2010 4:59:41pm UTC |
| Race Finish | March 12, 2010 5:00:11pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |