View Pit Stop page for race #153 by frxntize — Ghost race
View profile for Frxntize (frxntize)
| Official speed | 86.07 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2021 2:51:49pm UTC |
| Race Finish | January 14, 2021 2:52:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. pngstr (61.16 wpm) |
| Accuracy | 96.0% |
| Points | 45.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |