View Pit Stop page for race #153 by foemus — Ghost race
View profile for Foemus (foemus)
| Official speed | 28.29 wpm (109.01 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2021 4:00:01am UTC |
| Race Finish | August 26, 2021 4:01:50am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 17.92 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |