View Pit Stop page for race #1527 by shweggy — Ghost race
View profile for peepeegod (shweggy)
| Official speed | 96.51 wpm (24.87 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2019 1:38:45am UTC |
| Race Finish | July 14, 2019 1:39:10am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. heatrun (107.49 wpm) 2. f2862089986 (100.08 wpm) 4. imccann (84.82 wpm) |
| Accuracy | 95.0% |
| Points | 51.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |