View Pit Stop page for race #1526 by wszxvq — Ghost race
View profile for Wszxvq (wszxvq)
| Official speed | 88.38 wpm (27.16 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2017 2:28:39pm UTC |
| Race Finish | February 8, 2017 2:29:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. beitel (103.16 wpm) 2. aixin (90.33 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |