View Pit Stop page for race #1525 by hardtack — Ghost race
View profile for Snail's Pace (hardtack)
| Official speed | 90.41 wpm (45.66 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2018 4:07:27pm UTC |
| Race Finish | March 29, 2018 4:08:12pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 93.42 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |