View Pit Stop page for race #1524 by lakvn — Ghost race
| Official speed | 65.22 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2016 6:48:27pm UTC |
| Race Finish | May 11, 2016 6:49:04pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. motonacciu (66.10 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |