View Pit Stop page for race #1524 by khalilfa — Ghost race
View profile for khalil (khalilfa)
| Official speed | 61.74 wpm (66.47 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2021 7:57:34am UTC |
| Race Finish | October 19, 2021 7:58:41am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. flowerskullbeige (80.27 wpm) 2. aarnib (77.13 wpm) |
| Accuracy | 94.0% |
| Points | 50.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |