View Pit Stop page for race #152 by zuggt — Ghost race
View profile for Zuggti (zuggt)
| Official speed | 29.84 wpm (80.43 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2012 12:50:17pm UTC |
| Race Finish | October 22, 2012 12:51:37pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. umutozbay6 (31.06 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |