View Pit Stop page for race #152 by primine — Ghost race
View profile for Celine (primine)
| Official speed | 74.32 wpm (32.29 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2010 12:03:57pm UTC |
| Race Finish | April 23, 2010 12:04:29pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. dumpling (61.95 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |