View Pit Stop page for race #152 by nameless_human — Ghost race
View profile for SharksAreCool (nameless_human)
| Official speed | 56.28 wpm (73.35 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2021 4:38:13pm UTC |
| Race Finish | June 13, 2021 4:39:26pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 58.16 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |