View Pit Stop page for race #152 by learner212 — Ghost race
View profile for MMN (learner212)
| Official speed | 56.01 wpm (42.85 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2024 10:23:29am UTC |
| Race Finish | October 9, 2024 10:24:12am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 29.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |