View Pit Stop page for race #152 by khemrajdhruw — Ghost race
View profile for khemraj (khemrajdhruw)
| Official speed | 21.54 wpm (143.18 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 2:43:59am UTC |
| Race Finish | March 5, 2021 2:46:22am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 13.64 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |