View Pit Stop page for race #152 by jamonster2 — Ghost race
View profile for jason (jamonster2)
| Official speed | 71.36 wpm (74.50 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2018 6:39:08pm UTC |
| Race Finish | October 8, 2018 6:40:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. godofthemetal (64.89 wpm) 3. alexhosier (61.00 wpm) |
| Accuracy | 95.0% |
| Points | 85.63 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |