View Pit Stop page for race #152 by howellbsbll06 — Ghost race
View profile for Dustan (howellbsbll06)
| Official speed | 84.90 wpm (28.27 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2013 1:48:31am UTC |
| Race Finish | July 2, 2013 1:49:00am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dna44 (70.03 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |