View Pit Stop page for race #152 by bryb — Ghost race
| Official speed | 45.14 wpm (53.17 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2020 5:23:52pm UTC |
| Race Finish | August 19, 2020 5:24:45pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. yentzeg (73.82 wpm) 2. jahidhasanimon (60.27 wpm) |
| Accuracy | 97.0% |
| Points | 24.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |