View Pit Stop page for race #152 by badoop — Ghost race
| Official speed | 62.83 wpm (65.32 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2015 10:58:55am UTC |
| Race Finish | July 23, 2015 11:00:01am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. wan_shi_tong (82.63 wpm) 3. hysi (76.61 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |