View Pit Stop page for race #1515 by javoscript — Ghost race
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| Official speed | 81.80 wpm (50.17 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2021 2:11:14pm UTC |
| Race Finish | December 14, 2021 2:12:04pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. marcmalha (82.66 wpm) 3. cwycindy (67.40 wpm) |
| Accuracy | 98.0% |
| Points | 66.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |